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Pardon My Dust

Just checking… can anyone hear this? Believe it or not, this version of Notes From The Cellar makes me happy. Not how it looks, not yet. But the under-the-hood, behind-the-scenes stuff is much better for me, as the writer.

It’s spring, or almost will be soon. Spring gets me thinking about wine. After passing the Certified Specialist of Wine exam, I had to take some time off thinking about wine. But there is always one thing that will get me back to thinking about wine: drinking wine. And I’ve been doing a bit of that lately.

So instead of waiting until I get the blogging system that no one but me can possibly care about working the way that no one but me can possibly care about, I’m going to push forward, and write about wine again.

Things will start looking better around here soon, I promise. Please pardon my dust.

And thanks for sticking around.

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