Back to beautiful Ferrari-Carano.
As I mentioned in my review of their Eldorado Gold dessert wine, Ferrari-Carano is a pretty spectacular place. Visually stunning, physically impressive, it even smells good there.
One of the wines that Philippe sent my way, and for which I was grateful (not all of them were all that good, to be quite Francis about it) was this one: Their Tresor, a Meritage blend.
I never know whether to call these Meritages, Clarets, or “Bordeaux-style” blends. I know better than to actually call them Bordeaux, the sin of geographical fraudulence weighs heavy. The English call them Clarets, Californians tend to say Meritages. So I guess I should go with the latter.
If you didn’t pull it all out of there, what this all boils down to (my friend) is that the 2006 Ferrari-Carano Tresor is made up of cabernet sauvignon (79%), malbec (9%), merlot (5%), petit verdot (5%), and cabernet franc (2%).
The wine’s color is very dark, almost, though not quite, nebbiolo dark, with an almost-black core that lightens to ruby red edges. The Tresor’s nose is quite interesting: wet stone and earth mingle with anise and blackcurrant and just a hint of stinky barnyard, kind of a horse blanket aroma. Subtle, though.
The wine is full-bodied and tannic, with a big big structure. The alcohol needs time to soften the tannins, I think, and right now isn’t really the time to be drinking this wine. The notes here are fairly lacking in fruit, with most of the bouquet featuring pepper and more earthy aromas.
It’s gonna be a good one in a few years, I think… but 2010 might be just a bit early to be drinking the 2006 Tresor. It was released just last September, and needs some bottle time. The Tresor can be found in the $40-$50 range and will be well worth it in two or three years, but right now, it’s just a bit immature.
Verdict: 88/100 (with the hope I taste it again in 2013 or so)