Single-Vineyard Zin Brings The Ruckus
I’ve had quite the personal history with Ravenswood. Their Vintners Blend Merlot was one of the first wines I ever drank regularly. It was quite good for its price ((Or, at least, so I thought. My palate, as underwhelming as it may be now, was downright infantile back then.)) and it was easy to find.
I have since had some hit-or-miss times with Ravenswood. I’ve come to find that while the “approachability” of their Vintners Blend wines was perfect for me at 21 years old, I need something with a little more personality these days.
Enter the Ravesnwood Single Vineyard Zinfandels. There are quite a few of them, and I have actually had several. This one, the Barricia, is a big dog zin. No joke. It spends 20 months in 100% French oak, clocks in at 14.5% ABV, and is actually 76% zinfandel and 24% petite sirah.
The wine is a dark purple in the core of the glass, lightening to a bit of a garnet red on the edges. On the nose is some blackberry and dark cherry, but also a touch more heat than I like to see. ((Smell.))
The 2007 Ravenswood Barricia is medium bodied, with a long finish. The alcohol comes through, but not too hot. The wine is robust and full-flavored, with a touch of dark fruit, but more obviously, a smoky, meaty element.
The flavor profile would go excellently with grilled meats, but the relatively heavy body, long finish, and higher alcohol make it hard to recommend as a summer barbecuing wine. Still, robust, tasty, and all up in your face: if this is what you look for in a zinfandel, then look no further.
Price Point: $35