More Than Just a Summer Sipper
Today’s the 4th of July, and if you live outside the United States, perhaps that means nothing more to you than a date and a month. But for those of us who live in the USA, today is, of course, Independence Day.
And, for those of us who spent a grip of years in college studying Political Science, ((Yup.)) this is a particularly excellent holiday.
The proper way to celebrate gaining independence from British rule, and perhaps even more importantly, crafting a document like the Declaration of Independence ((That took balls.)) can be summed up in three letters:
B. B. Q.
Hopefully you are grilling the flesh of something dead today. If you’re a vegetarian, vegan, or other herbivorous type, then grill up some delicious fresh veggies. But break out the barbeque, sit out in the sun, maybe take in some baseball ((Despite the popularity of NFL and NASCAR, I would remind my readers that baseball is still America’s Pastime™)) or just lounge at the park or by the pool. Catch some fireworks tonight.
But whatever you do, you’ll probably be drinking. ((Please drink responsibly.)) Now, it might seem like a no-brainer that beer is not only a better choice for barbeques or other outside activities, but also a better choice for America FUCK YEAH Day. But to that, I say “pish-tosh.” Wine can be just what the doctor ordered on a hot day.
Take this wine, for instance. Seriously, have a sip. You didn’t think you like pink wine, did you? You do. Everyone does. Some people just don’t know it yet.
The 2010 Bonny Doon Vin Gris de Cigare is (like most Bonny Doon wine) a blend of Rhône varieties, predominantly grenache, ((Roussanne, grenache blanc, and mourvèdre are also part of the par-tay.)) and clocks in at a very reasonable 12.8% ABV.
In the glass, the Vin Gris is a salmony-peach color. Very pretty, and not as pink as what I think most people imagine when they picture a rosé in their mind. On the nose are wonderfully-fragrant notes of peach and apricot, and a whiff of strawberry.
On the palate, the wine has a light body and a medium-length finish. Notes of peach and strawberry mingle with very faint hints of bread or toast, and the wine is ever-so-slightly frizzante. ((Meaning it’s a bit bubbly. But not actually bubbly, of course.))
It’s delicious. And perfect to break out for your summer barbecues. Highly recommended.
Price Point: $12-$16